![]() ![]() Last, reduce heat to low, then sprinkle the pasta with flour and stir for 20 seconds or so. Bring mixture to a boil, cover the skillet and boil until the pasta is cooked and has absorbed the water. To that same skillet, add the pasta, milk, half and half, and water. Add mushrooms-along with the thyme and olive oil-to a large, deep skillet and sauté for 5 minutes or until the mushrooms are soft. Ok so like I mentioned, this is a one skillet dinner recipe, making it very easy to prep!įirst: Cook the mushrooms. But, I think it adds a little extra flavor to the dish, so I do recommend it Method Thyme: If there's one ingredient that's optional, it's the thyme. Truffle oil: Truffle oil is usually on the pricier side, but unlike other oils, you don't and shouldn't use a lot of it-a little bit goes a LONG way! Buy yourself a bottle and it should last for at least a few months. If you can, buy the pre-sliced kind to save yourself some prep workĬheese: The combination of gruyere and shredded sharp cheddar cheese makes this dish even more flavorful! Need a substitution? You could use parmesan cheese instead. ![]() ![]() Mushrooms: Baby bella mushrooms are great with pasta. Pasta: You can use ANY kind of pasta in this recipe: regular, whole wheat, gluten free-the choice is yours!
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